Join us at The Maynard for a Mother’s Day to remember.
Our executive chef Adrian Gagea and head chef Greg Robinson have created a delicious menu of our famous Sunday roast and all the trimmings or a choice of some of the tastiest dishes in the Peak District.
Relaxed Not Rushed
We don’t believe in over-booking and creating a conveyor belt of customers during busy times. Therefore we have outlined set sitting times and give you a huge 2.5 hours to enjoy your family time and dining experience at The Maynard.
We are inviting families to join us at the following sitting times;
12:00 / 12:15 / 12:30
2:30 / 2:45 / 3:00
5:00 / 5:15 / 5:30
HALF PORTIONS FOR KIDS AND GRAN
We understand that a hearty meal can be over-facing for little ones or gran so we’re offering our 3-course Mother’s Day menu as a light bite option for those under 12 and the elderly.
Booking Strongly Advised
Mother’s Day is one of our most popular dining dates so booking is strongly advised. Tables are secured with a £10pp deposit and for tables of 8 or more we require a pre-order. If you’re looking to book a larger table, contact us directly on 01433 424110.
