Join us at The Maynard for a Mother’s Day to remember.
Our executive chef Adrian Gagea and head chef Greg Robinson have created a delicious menu of our famous Sunday roast and all the trimmings or a choice of some of the tastiest dishes in the Peak District.
Relaxed Not Rushed
We don’t believe in over-booking and creating a conveyor belt of customers during busy times. Therefore we have outlined set sitting times and give you a huge 2.5 hours to enjoy your family time and dining experience at The Maynard.
We are inviting families to join us at the following sitting times;