SHARE, PAIR AND SAVE UP TO £15 THIS SUMMER
This summer, enjoy one of our delicious sharing platters with specially paired wines from Hattersley Wines and save up to £15!
Available Monday to Saturday.
charcuterie SHARER & ARTESA TEMPRANILLO
Artesa Tempranillo is a modern, unoaked, vibrant and juicy style of Rioja – a great introduction to wines from the newly styled 'Rioja Oriental' (from the eastern region of Rioja – previously known as Rioja Baja).
Appealing black fruit aromas and hints of spice lead to juicy plum and bramble fruit characters on the palate. Fresh acidity balances ripe tannins on the finish. Perfect with the prosciutto, pork pie, chorizo, and beef carpaccio on the charcuterie sharer.
PLANT BASED SHARER & WILD HOUSE GRENACHE ROSÉ
This South African rosé is abundant with fresh redcurrant, cranberry, and sweeter strawberry notes across the vibrant tangy palate.
The light and summery vegan sharing platter features polenta bites, sun-dried tomato hummus, guacamole, black olive tapenade, mixed summer salad, pickles, vegetable crisps and warm bread. Wash it all down with Wild House Grenache Rosé – perfecto!
GREEK PLATE SHARER & CUVEE JEAN PAUL ROUGE OR PEACOCK CHENIN
The Jean Paul Rouge might be a French long-time firm family favourite and bistro classic but it pairs well with the Greek-inspired platter, particularly the lamb koftas. Expect versatile generous fruit, a dab of spice and luscious freshness to make you go back for more.
The Peacock Chenin is a fine example of South Africa’s signature grape variety. Rounded and full of fruit with notes of wild honey and savoury tones. A delicious pairing with the chicken souvlaki skewers on the Greek platter.
FISH PLATE SHARER & PICPOUL DE PINET
This French breezy fresh Picpoul balancing white fruit, citrus acidity and a saline edge is perfect for seafood.
Sake-cured tuna, pan-fried sea trout, Mediterranean seafood salad, mussels in mouclade sauce, warm bread and coleslaw will delight any pescatarian.
