Indulge, Be Inspired and Impress This Christmas

Indulge in a delightful evening of fine wines and delectable flavours with Hattersley Wines. 

Join us on Friday, 1st December, as we embark on a gastronomic journey paired with the perfect wines, hand-selected by John Hattersley from Hattersley Wines.

This popular annual festive event is the perfect way to enjoy a delicious four-course meal with the most exquisite wines. John will share with you his wine expertise, educate you on some of his most favoured wines and promises to entertain too. 

This is a must for any local wine lover or the perfect excuse for those not from the Peak District to join us, make a night of it and stay over in one of our sumptuous boutique hotel bedrooms. 

WHAT TO EXPECT

Welcome Drink: Bohigas Cava Reserva, Spain

STARTERS
Wild mushroom & thyme arancini, served with celeriac velouté and vegetable crisps (GF) (VE)

Paired with: Wild House Chenin Blanc, South Africa | Rippa Dorri Organic Verdejo, Spain

MAINS
Slow-cooked beef shin served with horseradish mashed potato, sautéed kale, roasted maple carrots, and gravy (GF)

Spiced roasted butternut squash & chestnut pithivier, served with maple carrot & ginger purée, braised red cabbage, fondant sweet potatoes, and plant-based jus (GFa) (VE)

Paired with: Château Beaumont, Bordeaux France | Adobe Reserva Organic Malbec, Chile

DESSERTS

Chocolate & raspberry profiteroles, orange sorbet and honeycomb (GF) (VEa)

Paired with: Fernando de Castilla Classic Pedro Ximénez, Spain

£47.50 pp including six glasses of wine

7:00pm arrival
7:30pm food served