A lot of love in every dish…

Valentine's should be about indulgence, romance and a really good dining experience.

Head chef of The Maynard, Greg Robinson, and executive chef, Adrian Gagea have poured a lot of love and care into a special Valentine's Menu for you and the one you love.

Using the very best of seasonal locally grown Peak District produce, our dishes exude quality, taste and freshness that is unrivalled.

The Menu

With vegetarian, vegan and gluten-free options along with meat and fish choices, everyone can enjoy a delicious dining experience this Valentine's Day.

We use locally sourced produce from farms and producers including Ginger Butchers in Bakewell, Winster Foods in Chesterfield and RG Morris & Sons Fishmongers in Buxton.

Available 14-17 February 2024

The Valentine's Menu is priced at £45 per person and is available from Wednesday 14 to Saturday 17 February 2024.

Booking is advised.