Indulge in the taste of your wedding day
Congratulations! You're getting married with us here at The Maynard. I promise you're in safe hands.
Ahead of your day, there can be so much anxiety about all the little details so we wanted to settle those nerves around one big part of your day – the food!
Please accept our invitation to you, your other half and your wedding party to enjoy a wedding breakfast tasting event ahead of your big day.
This is a chance to decide on the menu you'd prefer for your wedding day, or taste what you have chosen in advance.
This is an exclusive tasting event only offered to couples and their guests who have booked their wedding at The Maynard so expect something intimate, incredibly delicious and fun.
Each wedding breakfast taster event includes;
- Arrival drink with a selection of canapes
- One of each starter between two
- One of each main between two
- One of each dessert between two
- Wine samples; Montipulciano and pinot grigio
Wedding Breakfast Tasting Events
Our wedding breakfast taster events are based on either our bronze, silver or gold wedding breakfast packages.
Prices are based on a minimum of 2 people but you're more than welcome to open this out to your family and close friends to enjoy this experience with you. We've had parents, grandparents, siblings, bridesmaids and ushers join our couples for this fabulous event in the past. It's up to you who you decide to invite.
Pricing for the wedding taster events are;
- Bronze – £45pp
- Silver – £50pp
- Gold – £55pp
Upcoming Dates
- Saturday 27th April – Silver
- Saturday 18th May – Bronze
- Saturday 1st June – Gold
- Saturday 10th August – Silver
- Saturday 7th September – Gold
- Saturday 19th October – Bronze
Arrival Time – 3pm
The Menus
Bronze – £45pp
Starter
- Chicken liver parfait, red wine poached pear, red onion marmalade and toasted sourdough
- Smoked mackerel salad
- Roasted tomato & roasted red pepper soup (VE)
- Classic caprese salad with heritage tomatoes and bocconcini, served with toasted sourdough bread
Main
- Pan-fried cod with crushed new potatoes and creamy leeks
- Lamb shanks with fondant potato, slow roasted Mediterranean vegetables and red wine jus
- Chicken supreme au vin bourguignon, herb-roasted potatoes, silver skin onions and bacon lardons
- Root vegetable & mushroom cottage pie served with green beans (VE)
Dessert
- Traditional bread & butter pudding, with crème anglaise and vanilla ice cream
- Raspberry mousse with Langues de chat biscuits, raspberry coulis and pavlova crumb
- Warm chocolate brownie, with salted caramel sauce & vanilla ice cream
Silver – £50pp
Starter
- Ham hock ballotine wrapped in prosciutto, horseradish pea purée and Dijon mustard foam
- Smoked duck breast salad
- Artisanal cheese arancini served with tomato salsa and herbs (V)
- Classic minestrone soup (VE)
Main
- Pan-fried hake with mussel risotto, served with samphire
- Roasted sirloin of beef, with maple-glazed carrots & parsnips, braised red cabbage, goose fat roasted potatoes, Yorkshire pudding and homemade gravy
- Roast chicken supreme duxelles served with roast sweet potatoes, grilled courgette, baba ghanoush and tomato sauce
- Vegan wellington with maple-glazed carrots and parsnips, braised red cabbage, roasted potatoes, Yorkshire pudding and homemade gravy (v) (VE without Yorkshire)
Dessert
- New York style baked cheesecake with blueberry compote
- Sticky toffee pudding with caramel sauce and vanilla ice cream
- Traditional Eton mess
Gold – £55pp
Starter
- Bouillabaisse cream soup with king prawns and mussels
- Salmon gravlax with pickled cucumber ribbons, dill cream and rye bread
- Pan-fried chicken liver salad with red onion & blueberry marmalade
- Grilled asparagus with figs and gorgonzola (V)
Main
- Pan-fried salmon served with potato terrine, buttered green beans and Provencal sauce
- Beef Wellington served with dauphinoise potatoes, heritage carrots and red wine gravy
- Provençal rack of lamb with mint-crushed peas, roasted baby potatoes and red wine jus
- Ratatouille pithivier served with Mediterranean tomato sauce and olive tapenade
Dessert
- Chocolate cake with mascarpone and pomegranate cream
- Chocolate ganache and served with crème anglaise
- Mint & basil panna cotta with strawberry coulis
- Frangelico white chocolate tiramisu
How to Book
Simply email events@the-maynard.com with your preferred date(s) and how many people will be attending. We'll take care of the rest!