90% of Our Menu Can Be Adapted to Be Gluten-Free

At The Maynard, we understand how important it is to find restaurants that cater to your dietary or faith-based needs without compromising on quality. Our managing director, Rob Hattersley, is coeliac, and his personal experience has made gluten-free dining a priority here. Our chefs have mastered the art of adapting dishes to be gluten-free, ensuring they retain their taste and texture. We also prioritise sourcing ingredients locally, keeping our offerings fresh and flavourful.

Lactose-Free and Plant-Based Options

Our menu is adaptable beyond gluten-free options. Many dishes can be made lactose-free or dairy-free, and we’re especially proud of our creative vegan and vegetarian offerings. These dishes are so well-executed that even non-vegans are impressed by their taste and texture.

Allergen Awareness

We take food safety very seriously. Our kitchen maintains separate storage and preparation areas to meet specific dietary requirements. Our team regularly undergoes allergen awareness training to ensure they can confidently guide guests and provide informed recommendations based on their needs.

At The Maynard, we are committed to offering an inclusive menu that meets the diverse dietary needs of our guests. If you’d like to discuss any specific requirements before dining with us, don’t hesitate to get in touch!