• Arrival drink with a selection of canapes

• One of each starter between two

• One of each main between two

• One of each dessert between two

• Wine samples; Montipulciano and pinot grigio

Wedding Breakfast Tasting Events 2025

Our wedding breakfast taster events are based on either our bronze, silver or gold wedding breakfast packages.

Prices are based on a minimum of 2 people. If you wish, you can extend this invite to your family and close friends to enjoy this experience with you. Whether that’s parents, grandparents, siblings, bridesmaids or ushers, it’s up to you who you decide to invite.

Pricing for the wedding taster events is as follows;

• Bronze – £45pp
• Silver – £50pp
• Gold – £55pp

Upcoming Dates

• Saturday 22nd March – Bronze
• Saturday 26th April – Silver
• Saturday 5th July – Gold 
• Friday 22nd August – Silver (arrival time 5:30pm)
• Saturday 6th September – Gold 

Arrival Time – 3pm

The Menus

Bronze – £45pp

Starter

• Chicken liver parfait, red wine poached pear, red onion marmalade and toasted sourdough
• Smoked mackerel salad
• Roasted tomato & roasted red pepper soup (VE)
• Classic caprese salad with heritage tomatoes and bocconcini, served with toasted sourdough bread

Main

• Pan-fried cod with crushed new potatoes and creamy leeks
• Lamb shanks with fondant potato, slow roasted Mediterranean vegetables and red wine jus
• Chicken supreme au vin bourguignon, herb-roasted potatoes, silver skin onions and bacon lardons
• Root vegetable & mushroom cottage pie served with green beans (VE)

Dessert

• Traditional bread & butter pudding, with crème anglaise and vanilla ice cream
• Raspberry mousse with Langues de chat biscuits, raspberry coulis and pavlova crumb
• Warm chocolate brownie, with salted caramel sauce & vanilla ice cream

Silver – £50pp

Starter

• Ham hock ballotine wrapped in prosciutto, horseradish pea purée and Dijon mustard foam
• Smoked duck breast salad
• Artisanal cheese arancini served with tomato salsa and herbs (V)
• Classic minestrone soup (VE)

Main

• Pan-fried hake with mussel risotto, served with samphire
• Roasted sirloin of beef, with maple-glazed carrots & parsnips, braised red cabbage, goose fat roasted potatoes, Yorkshire pudding and homemade gravy
• Roast chicken supreme duxelles served with roast sweet potatoes, grilled courgette, baba ghanoush and tomato sauce
• Vegan wellington with maple-glazed carrots and parsnips, braised red cabbage, roasted potatoes, Yorkshire pudding and homemade gravy (v) (VE without Yorkshire)

Dessert

• New York style baked cheesecake with blueberry compote
• Sticky toffee pudding with caramel sauce and vanilla ice cream
• Traditional Eton mess

Gold – £55pp

Starter

• Bouillabaisse cream soup with king prawns and mussels
• Salmon gravlax with pickled cucumber ribbons, dill cream and rye bread
• Pan-fried chicken liver salad with red onion & blueberry marmalade
• Grilled asparagus with figs and gorgonzola (V)

Main

• Pan-fried salmon served with potato terrine, buttered green beans and Provencal sauce
• Beef Wellington served with dauphinoise potatoes, heritage carrots and red wine gravy
• Provençal rack of lamb with mint-crushed peas, roasted baby potatoes and red wine jus
• Ratatouille pithivier served with Mediterranean tomato sauce and olive tapenade

Dessert

• Chocolate cake with mascarpone and pomegranate cream
• Chocolate ganache and served with crème anglaise
• Mint & basil panna cotta with strawberry coulis
• Frangelico white chocolate tiramisu

How to Book

Simply email events@the-maynard.com with your preferred date(s) and how many people will be attending. We’ll take care of the rest!