This February, there's lots to experience at The Maynard or lots to discover using us as your base and gateway to the Peak District.
Winter Offers
We love to help you #enjoymore at The Maynard and this winter we have some sensational offers to help those post-Christmas pay dates stretch further.
30% off Selected Dishes
Our brand new, exciting menu crafted by Rosette-awarded chef, Tom Marr, is going down a treat with diners. From the pan-seared scallops with BBQ celeriac starter to the venison loin with pulled venison leg, root vegetable mash and gruyère cheese or the Baileys crémeux with hazelnut crumble, apple and ginger, there is so much to choose from that is the most indulgent treat.
To celebrate this new concept and culinary direction, we're offering 30% off starters, selected mains and desserts when you dine Monday to Friday in February (excluding Valentine's Day). Please see full terms and conditions here.
SUNDAY STAY OVER
Why not take advantage of a Sunday night stop over and get bed, breakfast and our famous Sunday roast from £109 per couple?
This offer is valid on Sundays throughout February. (Please see full terms and conditions here).
HALF TERM AT THE MAYNARD
Why not stay with us this half term?
We have some last-minute availability on snug, standard, superior and family rooms. Prices start from only £109 for our Sunday stopover offer and £110 per room for bed and breakfast stays.
Explore the Peak District from your boutique base in our individually styled rooms, complete with home comforts.
To view half-term availability at The Maynard, click here.
Valentine's at The Maynard
For food lovers and romantics, join us at The Maynard on the evening of Friday, February 14 to indulge in our decadent Valentine's Menu. For friends celebrating this special day, tables of 4 or more will get a free bottle of Durello fizz.
Crafted by area chef, Tom Marr, group executive chef, Adrian Gagea and delivered by head chef, Alex Jones, our talented and dedicated chefs have created a feast for the senses that you will adore.
Breakfast, Lunch, Dinner and Sunday Lunch
As ever, you can enjoy what we do best at The Maynard this February which is great food, locally sourced, made from scratch.
Dine With Us at a Time That Suits
Whether you’re looking for a hearty breakfast to start the day, a lunchtime catch up or a memorable dinner, there is something for everyone at The Maynard.
Breakfast
Breakfast is served 8am to 11am every day and is open to all, not just hotel guests.
Lunch is served;
12-3pm Monday to Thursday
12-5pm on Friday and Saturday
Sunday Lunch is served;
12-8:30pm on Sunday
Dinner is served;
5pm – 9:30pm Monday to Saturday
5pm – 8:30pm on Sunday
Afternoon Tea is served;
12-5pm Monday to Saturday (24 hours notice required)
Our bar is open until 11pm each day.
To book your next meal at The Maynard, click here.