Thursday 19th June 2025 | 7pm | £60pp
Ahead of the celebrations for English Wine Week (21–29 June 2025), we’re delighted to collaborate with our wine supplier, Hattersley Wines in Bakewell and welcome Henners Vineyard to The Maynard. This promises to be a very special evening of English wine, exceptional food, and expert wine insights.
Join us on Thursday 19th June from 7pm for an intimate Meet the Maker dinner, hosted by Master of Wine, Mike Best.
This three-course dinner with paired wines from Henners is a must-attend event for any wine lover and foodie.
Meet Mike Best MW
Sarah Hattersley, from Hattersley Wines, our wine supplier at Longbow Venues, said, 'We are blessed to be welcoming Mike Best MW to host the Henners Tasting event.
“Mike is a highly accomplished MW, having earned the prestigious title in 2020 and is known for his expertise in English wine, among other regions.
“When Mike isn’t working as an ambassador for Henners or portfolio manager for Boutinot Wines he can be found teaching and examining Master of Wine Scholars across the globe."
An Award-Winning Winery
Sarah Hattersley shared her praise for Henners English vineyard, saying, “It’s an exciting time at Henners at the moment. Led by wine maker Collette the wines are going from strength to strength with the Brut and Vintage Brut receiving recent acclaim from the Wine Spectator Magazine.
“Henners is truly thriving under the leadership of Collette O’Leary! Her dedication to crafting exceptional wines is evident, and the recognition from Wine Spectator Magazine for the Brut and Vintage Brut is a testament to the quality and artistry of their sparkling wines.
“A night celebrating English wines with Henners and Mike Best MW at the Maynard is a fantastic opportunity to immerse yourself in the world of English wine. Events like these not only showcase the brilliance of local winemaking but also offer a chance to connect with passionate individuals who bring these wines to life."
Menu & Wine Pairings
Arrival
Native Grace Brut Sparkling
Starter
Cured cod loin with an apple & parsley salad, parsley emulsion
Whipped goat’s cheese on compressed cucumber with a sweet tomato & dill velouté topped with crispy capers
Paired with:
Henners Vintage Sparkling
Henners Gardner Street White
Main
Roast chicken supreme with braised baby gem, courgette and pommes Anna potatoes and chicken jus
Pan-roasted monkfish with a crayfish & dill croquette, BBQ spring onion, spinach and spiced lemon & caper butter
Spinach, ricotta & confit garlic tortellini with a broad bean & spinach fricassee, tenderstem broccoli and a watercress & chive sauce
Paired with:
Henners Barrel Aged Chardonnay
Les Coteaux Côtes du Rhône Villages
Dessert
Set lemon custard with British strawberries, meringue powder and strawberry & Henners sorbet
Paired with:
Henners Rosé Brut NV
Wine pairing dinner, bed and breakfast packages
Ifyou're looking to make a proper night of it (and not worry about a taxi or having to miss out on the wine) why not choose to stay with us?
Packages for the wine pairing dinner, bed and Peak District breakfast the morning after, start from only £260 for two people.
Click here to see rooms and rates.
(Please note these packages are subject to room availability).
Book Now
Tickets to this special Meet the Maker event cost £60 per person and Includes 3 courses and paired wines.
It’s also the perfect Father’s Day gift, give the experience on Sunday 15th June, and raise a glass together the following Thursday.
Book Online
Click here to book a table, go to Thursday, 19th June and select 'Henners Wine Event' to secure your space.
Spaces are limited and demand is expected to be high.
