As the seasons shift and the landscape around us begins to glow with golden hues, we’re embracing the best of autumn with something special in our kitchen.

We’re excited to announce that our brand-new autumn menu launches on 1st October and it's packed with fresh, seasonal flavours that celebrate the very best of British produce.

Crafted by our talented kitchen team, the new menu brings a mix of elevated comfort food, modern British dishes, and some exciting new creations; all designed to showcase the richness and variety this season has to offer.

🍴 What to Expect

Think warming flavours, locally sourced ingredients, and creative twists on your favourite dishes. Whether you’re stopping by for a casual lunch, a long-overdue dinner with friends, or a special occasion, there’s something on the new menu to suit every appetite. Some of our favourite dishes this season include:

• Roasted spiced butternut squash & chestnut pithivier
• Pan-fried duck breast, hoisin duck pâté wrapped in a spinach pancake, sweet potato purée, tempura broccoli, cashew & hoisin sauce
• Slow-cooked beef shin served with creamy potato purée, sautéed kale, roasted carrots, pickled cabbage and gravy
• Trio of Peak District pies served with proper gravy and mashed potato; slow-cooked local venison & Guiness, pork & apple, shepherd’s pie.

Come and Experience It for Yourself

There’s nothing quite like autumn in the Peak District, and at The Maynard, we believe the food should be just as inspiring as the views.

Book your table and be one of the first to experience the new menu from 1st October. Whether you're a familiar face or it’s your first visit, we can’t wait to welcome you.

📅 New menu launches: Wednesday 1st October
📍 Location: The Maynard, Grindleford