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The Maynard Achieves Coeliac UK Accreditation

, By Alex Skelton

We’re absolutely delighted to announce that The Maynard is now officially accredited by Coeliac UK!

This accreditation is a milestone we’re incredibly proud of and it reflects our continued commitment to offering a dining experience that everyone can enjoy, including guests who need to live gluten free.

What Coeliac UK Accreditation Means

Coeliac UK is the leading charity supporting people who live without gluten. They provide independent, trustworthy guidance to ensure individuals can enjoy safe and delicious meals when dining out.

Being accredited by Coeliac UK means that our kitchen and front-of-house teams have undergone thorough training and assessment to ensure that our gluten-free dishes are prepared safely, carefully and to the highest standard.

At The Maynard, we take immense pride in creating flavourful, inclusive menus that never compromise on quality or taste.

Gluten-Free dining at The Maynard

From breakfast through to dinner, we offer an extensive and mouth-watering selection of gluten-free options. Whether you’re joining us for a relaxed brunch, a special celebration or a Sunday roast with family, you’ll find dishes that are crafted with care and attention to detail.

Here are just a few of our gluten-free favourites:

Starters

Wild mushroom & thyme arancini, roasted pepper velouté, micro herbs

Twice-baked cheese soufflé, blue cheese sauce, rocket salad, herb oil

Mains

Pan-fried duck breast, hoisin duck 
pâté wrapped in a spinach pancake, 
sweet potato purée, tempura broccoli, cashew & hoisin sauce

Chicken supreme with dauphinoise potatoes, truffle & mushroom sauce, roasted carrots and smoked bacon crumbs

Desserts

Winter pavlova, berry compote, 
vanilla Chantilly cream, raspberry 
sorbet and caramel sauce

Chocolate brownie served with spiced plum mousse, mulled wine plum coulis, mango sorbet

At The Maynard, we’re passionate about great food, genuine hospitality and celebrating our people. Our Coeliac UK accreditation is another step forward in making our restaurant an inclusive and welcoming space for all.

We look forward to welcoming you soon, gluten-free or otherwise, for a truly memorable meal.

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