COVID-19. The Maynard safety measures.

With reopening we are introducing the following measures for all of our staff and customers post COVID-19. Please do not visit us if you are unwell. We have hand sanitiser stations located around the venue. We have devised a one-way system around the venue which starts with entrance at the main door and exit on … Continued

COVID-19 – Takeaways

Whilst being closed due to COVID-19 restrictions, we have been extremely busy. In addition to catching up on paperwork, spending time nurturing the garden and continuing with refurbishment work; we have been offering a takeaway service on weekends.

Food for thought

Our head chef Adrian Gagea gives some insight into his experience, inspirations and our direction of our food & menu influences

Brew-tiful Coffee

Our assistant manager Josh wants to give you insight into Roastology, our coffee supplier and why coffee means so much to us.

Refurbishment – The Newlook Maynard

Following on from taking on this building, it was fairly evident that to change perceptions and create a fresh start, it would take more than a new brand image. The venue décor felt extremely dated throughout and certainly would not fit in with the progressive modernisation of the bar & food menus and a fresher style of service.

Enjoying more at The Maynard

Being the son of local restaurateur and wine merchants, John & Diane Hattersley, hospitality is in my blood.  Despite recommendations from my parents to avoid a career in the industry, passion was already instilled.  Working from the age of fourteen as a kitchen porter, I progressed through the ranks, firstly in kitchens, before moving front of house and a ski season running a chalet in France.