At The Maynard we want everyone to enjoy more. That’s why we go the extra mile to make our menu accessible and sustainable.
Accessible Dining For Dietary Needs – Gluten Free, Dairy Free, Vegetarian and Vegan Dishes at The Maynard
Our Picks for a Peak District Summer Adventure
If you’re looking for some inspiration on what to do in the Peak District this summer, read our top picks!
New Wedding Food & Drink at The Maynard
We’re thrilled to launch some brand new options for wedding food here at The Maynard. Featuring the best of Peak District produce.
Join Chef Greg Robinson at the Bakewell Country Festival!
Head chef of The Maynard, Greg Robinson, will be live in the Culinary Theatre at the Bakewell Festival on Sunday, July 14th. Find out what else is on at this brilliant family-friendly festival.
Chloe & Louis’ Romantic Spring Wedding at The Maynard
If you’re planning your wedding and seeking inspiration, look no further than the beautiful celebration of Chloe and Louis who got married at The Maynard in. April 2024.
Our Peak District Picks For May Half Term 2024
Looking for something to do this bank holiday weekend and half term? Check out our fave picks of the best of the Peak District.
Summer Menu Giveaway
We’re giving away a 3-course meal for two people with a bottle of house wine to celebrate the new menu launch. Open until Sunday 19th May, 2024.
Wedding Breakfast Taster Sessions at The Maynard
If you’re getting married here at The Maynard, we have a number of wedding breakfast taster menu events coming up.
EVENT: Valentine’s at The Maynard 14 – 17 February 2024
This Valentine’s Day indulge in the finest, freshest and quality dishes, lovingly created by head chef, Greg Robinson and executive chef, Adrian Gagea. A must for any food lover!
Valentine’s at The Maynard 14 – 17 February 2024
This Valentine’s Day indulge in the finest, freshest and quality dishes, lovingly created by head chef, Greg Robinson and executive chef, Adrian Gagea. A must for any food lover!
