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We are recruiting

, By Rob

Are you passionate about premium drinks, fresh food, fantastic guest journey? Then we want to hear from you. Our ethos is that we recruit on personality. We train and develop to give those with the drive the skills to succeed

Takeaways 19th – 21st March

, By Rob

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Mother’s Day Takeaways

, By Rob

Normally Mothering Sunday is one of the busiest days of the year in the restaurant trade. With the Coronavirus pandemic affecting 2 consecutive Mother’s Days, it doesn’t mean that we cannot make it special for Mum and all the family. Yet again, we are bringing Maynard meals straight to your table.

Virtual Wedding Showrounds

, By Rob

January is notoriously one of the busiest months of the year to book a wedding. Many people use Christmas as an opportunity to get down on one knee and ask the magic question. With the doom and gloom that is January (not even mentioning Covid), everyone wants something to look forward to.

Valentine’s Weekend Menu

, By Rob

If Maynard be the food of love, play on Chef Adrian has reinvented the wheel with this Valentine’s menu extravaganza. With you unable to dine with us, we will bring the magic to you Friday, Saturday or Sunday, 12th – 14th February. Our menu is a la carte, so enjoy as much or as little … Continued

Takeaways 29th & 30th December and New Years’ Eve

, By Rob

Takeaways – 29th & 30th December Our takeaway favourites are back.  For collection and delivery on 29th & 30th December.  To place your order.  Email it to us at enjoymore@the-maynard.com by 5pm the day prior. New Years Eve Enjoy The Maynard at home on New Year’s Eve.  The perfect way to say goodbye to 2020! … Continued