Takeaways 26th – 28th March
This week’s takeaways are inspired by world tapas produced in Grindleford. We suggest 3-4 dishes per person
We are recruiting
Are you passionate about premium drinks, fresh food, fantastic guest journey? Then we want to hear from you. Our ethos is that we recruit on personality. We train and develop to give those with the drive the skills to succeed
Takeaways 19th – 21st March
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Takeaways 5th – 7th March
Please order with us by 5pm on Thursday 4th March by emailing enjoymore@the-maynard.com
March update from Rob at The Maynard
Rob talks road map to recovery, what has happened in February and how you make Mum feel special this coming Mothering Sunday.
Mother’s Day Takeaways
Normally Mothering Sunday is one of the busiest days of the year in the restaurant trade. With the Coronavirus pandemic affecting 2 consecutive Mother’s Days, it doesn’t mean that we cannot make it special for Mum and all the family. Yet again, we are bringing Maynard meals straight to your table.
Takeaways 5th – 7th February 2020
A selection of homemade British pies, The Maynard burgers and our famous Sunday roasts
Virtual Wedding Showrounds
January is notoriously one of the busiest months of the year to book a wedding. Many people use Christmas as an opportunity to get down on one knee and ask the magic question. With the doom and gloom that is January (not even mentioning Covid), everyone wants something to look forward to.
February Update from Rob at The Maynard
Rob speaks about what The Maynard are up to including Takeaways, Valentine’s, Summer Staycations and Virtual wedding showrounds
Valentine’s Weekend Menu
If Maynard be the food of love, play on Chef Adrian has reinvented the wheel with this Valentine’s menu extravaganza. With you unable to dine with us, we will bring the magic to you Friday, Saturday or Sunday, 12th – 14th February. Our menu is a la carte, so enjoy as much or as little … Continued