Gentleman's Afternoon Tea - A Father's Day Gift For All
This father's day ditch the novelty socks and smellies and get a gift for dad he'll remember forever....
view moreThis father's day ditch the novelty socks and smellies and get a gift for dad he'll remember forever....
view moreThis father's day ditch the novelty socks and smellies and get a gift for dad he'll remember forever....
view moreIt's the last day to enter us into the Good Food Guide and we would love your support!...
view moreThe sun is shining and the new summer menu is about to be launched at The Maynard. If you're a subscriber to our newsletter, you can get 20% off between May 17-20....
view moreYou asked and we made it happen! Our newly refurbished and upgraded outdoor areas at The Maynard have had a glow up. You can now book outdoor garden dining at The Maynard....
view morePlease vote for us and celebrate independent businesses in this year's Muddy Awards. Vote for us by June 4, 2023 in the best boutique stay for The Maynard and best destination pub for The George and w...
view moreThe George and The Maynard were honoured in the prestigious Derbyshire and Peak District Tourism Awards....
view moreBouncy castles, BBQ and our brand new stylish garden dining area... Join us the day after the King's Coronation on Sunday, May 7th for our official Coronation Garden Party at The Maynard....
view moreJoin us at The Maynard on Mothering Sunday for the tastiest 3-course special menu....
view moreOur brand new restaurant has been refurbished to represent the countrified cosy sophistication we're famous for....
view moreIt's been a very busy month as we've renovated The Maynard and our new menu. We can't wait to reopen with some amazing offers, new dishes and a new look!...
view moreAre you looking for the perfect wedding venue for your Peak District wedding? Look no further than The Maynard - award-winning wedding venue, voted best in East Midlands for two years running. Come an...
view moreIf you're looking for a perfect place to bring the family for a memorable staycation, look to the Peak District!...
view moreEnjoy more this Valentine's Day at The Maynard with our delicious 3-course special menu. Make a night of it in our award-winning hotel....
view moreGet 30% off food at The Maynard from Feb 3-18th. Enjoy more for less and sample the brand new menu!...
view moreWe've renovated our restaurant and renovated our menu too! We're focusing on the best of British with our exceptional local Peak District produce while exploring world flavours through our exciting ne...
view moreFrom January 9, 2023 to Feb 3, 2023 we will be closed at The Maynard while we work on some exciting renovations and updates. Don't worry though - our sister venue, The George Hathersage will be open w...
view moreWe're on the hunt for talented and passionate people. Could you have what it takes to join us at The Maynard and The George Hathersage?...
view moreWe know with everything on the increase that times can feel tight. We want to ensure you enjoy more at The Maynard and The George so we've created a series of special offers for you this November....
view moreIt's the Reader's Choice category in the Westside Bar & Restaurant Awards 2022 that we have our eyes on! Can you help?...
view moreGet 30% off our brand new Autumn menu at The Maynard when you dine Monday to Saturday between September 21st and October 6th 2022....
view moreChristmas 2022 at The Maynard is full of festive fun with live music, the Grumpah band, wine tasting and Christmas markets....
view moreChristmas 2022 at The Maynard is full of festive fun with live music, the Grumpah band, wine tasting and Christmas markets....
view moreIn case you missed it… (where have you been?!), there’s a brand new venue in the Longbow Bars and Restaurants family. And as we all know, with growth comes new opportunities! If you ask us, ...
view moreJoin us every month for our wine pairing and dinner events. Enjoy a delicious three-course set menu, expertly crafted by head chef Adrian Gagea, in collaboration with local wine expert John Hattersley...
view moreSink your teeth and tickle your tastebuds with our brand new mouth-watering menu at The Maynard. Using locally sourced produce of the season and taking inspiration from global flavours and modern cook...
view moreIn our quest to ensure that you #enjoymore at The Maynard we are excited to announce that Fridays will now be officially known as ‘Wine Night’. Starting September 25, 2020, every Friday you can ge...
view moreLearn more about what is in my September update here at The Maynard. We have now announced our Festive Events at The Maynard, and bookings are open....
view moreLearn more about what is in my September update here at The Maynard. We have now announced our Festive Events at The Maynard, and bookings are open....
view moreIf you’re familiar with the way we work, you know that we’re not about to host a half-hearted December. There’s so much happening at The Maynard (and The George!) that you’ll be counting down ...
view moreHave you had a magnificent experience at The Maynard? Ready to shout about a spectacular visit to our newly refurbished sister venue, The George? Don’t keep it to yourself! The Westside Restauran...
view moreThe time has come! We’re making history in Hathersage with the eagerly awaited re-opening of our sister venue, The George....
view moreI can’t quite believe I’m writing another monthly update again, but here we are at the end of the summer holidays already, and there’s so much to tell you (as usual)!...
view moreAre you ready to experience the legendary tale of one of Hathersage’s most historic resting stops? With only a matter of days until we open the doors to The George, we’re bringing you an exclu...
view moreWe’re chuffed to bits to announce our latest event at The Maynard – pictures in the peaks! Our gorgeous gardens are the perfect setting to get cosy under a blanket, watch the sun set over the Peak...
view moreWell, where do I begin? It’s been some time since my last update, but that’s not because there’s been nothing to say – in fact, it’s quite the opposite, so buckle up and brace yourself… yo...
view moreJuly has been a month of significant dates for the UK, with summer finally arriving (welcome, what took you so long?), and bringing with it the hottest day of 2021 so far. Oh, and we should mention...
view moreFor many of our two and four-legged regulars, our beloved pooch George, also known as ‘Lord of the Manor’, is a familiar face around The Maynard. Whilst our floppy-eared best friend is remarkab...
view moreOur new and refurbished bedrooms are now ready to book for your 2021 stay. Find out more information behind them here...
view moreThis week's takeaways are inspired by world tapas produced in Grindleford. We suggest 3-4 dishes per person...
view moreAre you passionate about premium drinks, fresh food, fantastic guest journey? Then we want to hear from you. Our ethos is that we recruit on personality. We train and develop to give those with the ...
view moreRob talks road map to recovery, what has happened in February and how you make Mum feel special this coming Mothering Sunday....
view moreNormally Mothering Sunday is one of the busiest days of the year in the restaurant trade. With the Coronavirus pandemic affecting 2 consecutive Mother's Days, it doesn't mean that we cannot make it s...
view moreA selection of homemade British pies, The Maynard burgers and our famous Sunday roasts...
view moreA selection of homemade British pies, The Maynard burgers and our famous Sunday roasts...
view moreJanuary is notoriously one of the busiest months of the year to book a wedding. Many people use Christmas as an opportunity to get down on one knee and ask the magic question. With the doom and gloo...
view moreRob speaks about what The Maynard are up to including Takeaways, Valentine's, Summer Staycations and Virtual wedding showrounds...
view moreThis week's takeaways featuring some premium homemade lasagnes, festive afternoon teas or Sunday lunches....
view moreThe takeaway menu for The Maynard for Friday 13 to Sunday 15 November. This week featuring hand crafted Britis pies, Sunday roast and Afternoon Tea....
view moreWe know you're as confused as Dominic Cummings with a compass when it comes to the evolving restrictions so we've created a round-up of how you can #enjoymore with us!...
view moreWhat's on at The Maynard luxury hotel in the Peak District this October? Read Rob's latest blog which encourages us all to organise activities with our loved ones and friends so we have things to look...
view moreLooking for the perfect staycation in Derbyshire? Have something to look forward to and explore the heritage, hospitality and breathtaking scenery here in Grindleford. Join us for a cosy dinner, bed a...
view moreEnjoy a Sunday dining experience at The Maynard this autumn/winter. We have released a series of special dates where diners will be able to be seated on tables of up to six in our newly renovated C...
view moreStarting 30th September, Wednesdays will officially become 'Grill Night' at The Maynard. Our 30% off the grill and burger menu is available from 12 midday until food orders finish (currently at 8:30 p...
view moreJoin us for a mulled wine and mince pie by the fire, accompanied by great food and efficient service. Put up your feet and let us do the hard work this Xmas...
view moreWe had a blindingly brilliant August and as we move into the Autumnal months it’s time for us to reflect the produce of the season and work with our local suppliers to formulate our new menu....
view moreWe want you to always #Enjoymore at The Maynard so we bring you two afternoon tea options; Classic and Gentleman's Afternoon Tea....
view moreRob discusses the all-important elements that have been obsessed over to create the delicious Sunday roast at The Maynard. We'd argue it might just be the best Sunday lunch in the Peak District! ...
view moreManaging director of The Maynard, Rob Hattersley, discusses how couples can view our wedding spaces in a post-pandemic socially distanced way...
view moreIt's almost four weeks since we have been allowed to reopen and I've finally had a spare minute to let you know what we've been up to in lockdown and beyond at The Maynard....
view moreWe are delighted to announce that we will be participating in the chancellor's Eat Out to Help Out scheme throughout August. ...
view moreGeneral manager of The Maynard, Stephen Atkinson, discusses how the team at The Maynard came to know one another and embark on running their dream venue....
view moreWhilst being closed due to COVID-19 restrictions, we have been extremely busy. In addition to catching up on paperwork, spending time nurturing the garden and continuing with refurbishment work; we h...
view moreOur head chef Adrian Gagea gives some insight into his experience, inspirations and our direction of our food & menu influences...
view moreOur assistant manager Josh wants to give you insight into Roastology, our coffee supplier and why coffee means so much to us....
view moreFollowing on from taking on this building, it was fairly evident that to change perceptions and create a fresh start, it would take more than a new brand image. The venue décor felt extremely dated ...
view moreBeing the son of local restaurateur and wine merchants, John & Diane Hattersley, hospitality is in my blood. Despite recommendations from my parents to avoid a career in the industry, passion was al...
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