EXCEPTIONALLY SIMPLE DINING

The ethos behind our menus is simple: it must be local, fresh, accessible and food that our guests would want to enjoy with us. Our Executive Chef, Adrian Gagea, has worked hard in designing menus to suit all diets and dietary requirements. We have numerous options for guests, which include healthier eating options and plant based diets.

Managing Director, Rob Hattersley, is coeliac, so we have adapted many of our dishes to be naturally gluten free without impacting the flavours and textures to those who aren’t. As all of our food is created fresh in house, we can be completely adaptable to any requests that you may have.

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Book A Table

Whether you’re planning an elaborate evening or something more casual, you can book a table with us.

Call 01433 424110 or click below to book online and we’ll come back to confirm your booking as soon as possible.

For tables of over 8 people, please contact us directly

Serving Times

Breakfast

Mon-Thurs: 8:00am to 11am

Fri: 8:00am to 11am

Sat: 8:00am to 11am

Sun: 8:00am to 11am

Lunch

Mon-Thurs: 12:00 to 3:00pm

Fri: 12:00 to 5:00pm

Sat: 12:00 to 5:00pm

Sun: 12:00 to 8:30pm

Dinner

Mon-Thurs: 5:00pm to 9:30pm

Fri: 5:00pm to 9:30pm

Sat: 5:00pm to 9:30pm

Sun: 12:00pm to 8:30pm

We are open from 8am – 11pm everyday

On Sundays, the lunch and dinner menu is combined. Service time is 12pm – 9pm.

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