We had a blindingly brilliant August and as we move into the Autumnal months it’s time for us to reflect the produce of the season and work with our local suppliers to formulate our new menu.
The Maynard September 2020 Update from Rob

We had a blindingly brilliant August and as we move into the Autumnal months it’s time for us to reflect the produce of the season and work with our local suppliers to formulate our new menu.