This Mothering Sunday, treat the mum in your life to a dining experience at The Maynard with our special menu created by Raymond Blanc-trained Group Executive Chef, Adrian Gagea.
Mothering Sunday at The Maynard, Sunday 30th March
This Mothering Sunday, treat the mum in your life to a dining experience at The Maynard with our special menu created by Raymond Blanc-trained Group Executive Chef, Adrian Gagea.