It’s the season of hearty, cosy comfort food with an innovative culinary twist. Check out our sample of some of the brand new dishes from our new autumn winter menu.
Introducing the Autumn Winter 2024 Menu at The Maynard
Accessible Dining For Dietary Needs – Gluten Free, Dairy Free, Vegetarian and Vegan Dishes at The Maynard
At The Maynard we want everyone to enjoy more. That’s why we go the extra mile to make our menu accessible and sustainable.
Our Picks for a Peak District Summer Adventure
If you’re looking for some inspiration on what to do in the Peak District this summer, read our top picks!
New Wedding Food & Drink at The Maynard
We’re thrilled to launch some brand new options for wedding food here at The Maynard. Featuring the best of Peak District produce.
Join Chef Greg Robinson at the Bakewell Country Festival!
Head chef of The Maynard, Greg Robinson, will be live in the Culinary Theatre at the Bakewell Festival on Sunday, July 14th. Find out what else is on at this brilliant family-friendly festival.
Our Peak District Picks For Half Term
Looking for something to do this bank holiday weekend and half term? Check out our fave picks of the best of the Peak District.
EVENT: Valentine’s at The Maynard 14 – 17 February 2024
This Valentine’s Day indulge in the finest, freshest and quality dishes, lovingly created by head chef, Greg Robinson and executive chef, Adrian Gagea. A must for any food lover!
Valentine’s at The Maynard 14 – 17 February 2024
This Valentine’s Day indulge in the finest, freshest and quality dishes, lovingly created by head chef, Greg Robinson and executive chef, Adrian Gagea. A must for any food lover!
Merry Christmas from Longbow Venues
Thank you for your support of The Maynard this Christmas. It’s weird not seeing you all on Christmas Day but we are all looking forward to spending time with our families today. Merry Christmas!
Rob’s Round Up of 2023
It’s been a wild 2023! Here’s a roundup of everything that’s happened and a look forward to 2024 at Longbow Venues.