Our assistant manager Josh wants to give you insight into Roastology, our coffee supplier and why coffee means so much to us.

Following on from taking on this building, it was fairly evident that to change perceptions and create a fresh start, it would take more than a new brand image. The venue décor felt extremely dated throughout and certainly would not fit in with the progressive modernisation of the bar & food menus and a fresher style of service.

Being the son of local restaurateur and wine merchants, John & Diane Hattersley, hospitality is in my blood.  Despite recommendations from my parents to avoid a career in the industry, passion was already instilled.  Working from the age of fourteen as a kitchen porter, I progressed through the ranks, firstly in kitchens, before moving front of house and a ski season running a chalet in France.